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Tickets to the Induction Ceremony and Dinner are now available
Tickets are $250 each and Patron’s Tables seating 10 are $2500. Patron’s Tables will be placed close to the stage and reserved with a special card and an acknowledgement of your generosity in the Commemorative Program. Seats are limited. Contact … Continue reading
MEAT INDUSTRY HALL OF FAME Names Class of 2011
Twelve of industry’s top leaders to be honored during November ceremony in Chicago KANSAS CITY, June 8, 2011—The Board of Trustees has announced that 12 new Members have been elected to the MEAT INDUSTRY HALL OF FAME. The Class of … Continue reading
Meat Industry Hall of Fame on the radio
The Hall of Fame was featured on the Bob & Sheri Show, a nationally syndicated morning radio program carried by more than 50 stations nationwide. During a delightful 5 minute interview, we talked about a few of the more famous … Continue reading
A message for the North American food industry
MEAT INDUSTRY HALL OF FAME invites nominations for the Class of 2011 Twelve legends will be chosen as the industry’s ‘best of the best’ Induction Ceremony set for Process Expo, November 1, 2011 MEAT INDUSTRY HALL OF FAME officials invite … Continue reading
A total of 12 industry leaders inaugurated into the MEAT INDUSTRY HALL OF FAME Class of 2010
In a black-tie ceremony held in conjunction with the North American Meat Processors Association’s Outlook Conference, the inductees, their presenters and guests spoke eloquently, and at times movingly, about their careers, the milestones they experienced and the camaraderie evident among … Continue reading