Anyone connected with the meat and poultry production and processing industries can nominate a colleague or associate for induction into in the Hall. Simply complete a nomination form online, then email to chuck@meatindustryhalloffame.org or print and mail to the address below. Upon receipt, your candidate is eligible for one of the highest honors in the industry.
ELIGIBILITY CRITERIA
Remember the key qualifications for the MEAT INDUSTRY HALL OF FAME:
- Candidates must have spent a significant portion of their professional careers in an industry-related field (a list appears on the nomination form)
- Candidates must have contributed significant innovation, achieved notable business success or otherwise impacted their organization(s), institution or industry segment
- Candidates must have undertaken significant community service or philanthropy
Be sure to include noteworthy career milestones and relevant awards received when you complete the form.
NOTE: Deadline for nominations is March 15 of each year. Please complete a separate form for each individual submission. Printed forms can be faxed to +1 913.962.9535 or sent via surface mail to:
Chuck Jolley
President
MEAT INDUSTRY HALL OF FAME
14117 W. 61st St.
Shawnee, KS 66216
President
MEAT INDUSTRY HALL OF FAME
14117 W. 61st St.
Shawnee, KS 66216