The Meat Industry Hall of Fame

February 11, 2019

Omni Atlanta Hotel at CNN Center
Atlanta, GA



Board of Trustees, Senior Members

  • Steve Krut, Executive Director (Retired), American Association of Meat Processors
  • Rosemary Mucklow, Executive Director Emeritus, North American Meat Institute
  • Deven Scott, Executive Vice President (Retired) North American Meat Processors Association
  • Chris Young, Executive DIrector, American Association of Meat Processors

Board of Trustees

  • Dell Allen, Vice President (Retired) Excel Corporation
  • Gary Smith, Ph.D., Monfort Endowed Professor (Retired), Colorado State University, Visiting Professor, Texas A&M
  • Jeffrey Sindelar, Ph.D., University of Wisconsin
  • John Stika, President, Certified Angus Beef
  • Michael Strauss, Partner, RMH Foods; Past President, North American Meat Processors Association
  • Chris Mason, Director of Sales and Marketing,  JBT Corporation 
  • Brent Cator, President, Cardinal Meat Specialists, Ltd
  • Thomas Powell, Executive Director, American Meat Science Association
  • Dr. Robert Delmore, Professor, Colorado State University
  • H. Kenneth Johnson, (Retired) Vice President – Meat Science, National Live Stock & Meat Board; Executive Director, National Cattlemen’s Beef Association
  • Andy Hanacek, Editor-in-Chief, The National Provisioner 
Presented By
Independent Processor National Provisioner Magazine
Co-Located With
International Production & Processing Expo