A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
William D. “W.D.” Farr (1910–2007)
Founder, Farr Company (posthumous)
Executive Director Emeritus, National Meat Association
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp
Mel Coleman, Sr. (1925–1992)
Rancher and Founder, Coleman Natural Beef (posthumous)
Raymond T. Townsend (1913–2011)
Founder and former Chairman, Townsend Engineering