A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp
Mel Coleman, Sr. (1925–1992)
Rancher and Founder, Coleman Natural Beef (posthumous)
Col. Harland Sanders (1890–1980)
Founder, Kentucky Fried Chicken (posthumous)
Ray Kroc (1902–1984)
Founder and Chairman, McDonald’s Corporation (posthumous)
John H. Bryan
Former Board Chairman and CEO, Sara Lee Corp. (retired)