A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Ray Kroc (1902–1984)
Founder and Chairman, McDonald’s Corporation (posthumous)
Frank Perdue (1920–2005)
Board Chairman, Perdue Farms (posthumous)
Donald J. Tyson (1930–2011)
Senior Chairman of the Board, Tyson Foods
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp
Col. Harland Sanders (1890–1980)
Founder, Kentucky Fried Chicken (posthumous)