A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Mel Coleman, Sr. (1925–1992)
Rancher and Founder, Coleman Natural Beef (posthumous)
Donald J. Tyson (1930–2011)
Senior Chairman of the Board, Tyson Foods
Ray Kroc (1902–1984)
Founder and Chairman, McDonald’s Corporation (posthumous)
William D. “W.D.” Farr (1910–2007)
Founder, Farr Company (posthumous)
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp