Hall of Famers

The Distinguished Members of The Meat Industry Hall of Fame

We have had the privilege of inducting eight classes – 2009 through 2016 – of the most accomplished people in the meat and poultry business.  As a group, they have contributed greatly to our industry as well as serve the needs of the public.  We’ve often been asked for a complete list.  Here it is:

Class of 0

Welcome to the Meat Industry Hall of Fame

A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.