A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Frank Perdue (1920–2005)
Board Chairman, Perdue Farms (posthumous)
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp
CEO, President and Director, Tyson Foods, Inc.
Executive Director Emeritus, National Meat Association
Ray Kroc (1902–1984)
Founder and Chairman, McDonald’s Corporation (posthumous)