A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Temple Grandin, Ph.D.
Author, Entrepreneur and Professor, Colorado State University
Frank Perdue (1920–2005)
Board Chairman, Perdue Farms (posthumous)
Mel Coleman, Sr. (1925–1992)
Rancher and Founder, Coleman Natural Beef (posthumous)
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp
Donald J. Tyson (1930–2011)
Senior Chairman of the Board, Tyson Foods