A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Donald L. Houston (1934–1988)
Administrator, Food Safety and Inspection Service (1979-1987)
William D. “W.D.” Farr (1910–2007)
Founder, Farr Company (posthumous)
John H. Bryan
Former Board Chairman and CEO, Sara Lee Corp. (retired)
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp
Temple Grandin, Ph.D.
Author, Entrepreneur and Professor, Colorado State University