A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
President, National Chicken Council (retired)
Col. Harland Sanders (1890–1980)
Founder, Kentucky Fried Chicken (posthumous)
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp
CEO, President and Director, Tyson Foods, Inc.
Mel Coleman, Sr. (1925–1992)
Rancher and Founder, Coleman Natural Beef (posthumous)