A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Temple Grandin, Ph.D.
Author, Entrepreneur and Professor, Colorado State University
Col. Harland Sanders (1890–1980)
Founder, Kentucky Fried Chicken (posthumous)
Ray Kroc (1902–1984)
Founder and Chairman, McDonald’s Corporation (posthumous)
Donald L. Houston (1934–1988)
Administrator, Food Safety and Inspection Service (1979-1987)
LLPOC, Founder and Chairman, Cardinal Meat Specialists Limited