A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Donald J. Tyson (1930–2011)
Senior Chairman of the Board, Tyson Foods
Temple Grandin, Ph.D.
Author, Entrepreneur and Professor, Colorado State University
Mel Coleman, Sr. (1925–1992)
Rancher and Founder, Coleman Natural Beef (posthumous)
Ray Kroc (1902–1984)
Founder and Chairman, McDonald’s Corporation (posthumous)
William D. “W.D.” Farr (1910–2007)
Founder, Farr Company (posthumous)