A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
President, National Chicken Council (retired)
William D. “W.D.” Farr (1910–2007)
Founder, Farr Company (posthumous)
CEO, President and Director, Tyson Foods, Inc.
Donald L. Houston (1934–1988)
Administrator, Food Safety and Inspection Service (1979-1987)
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp