A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Ray Kroc (1902–1984)
Founder and Chairman, McDonald’s Corporation (posthumous)
Col. Harland Sanders (1890–1980)
Founder, Kentucky Fried Chicken (posthumous)
CEO, President and Director, Tyson Foods, Inc.
Raymond T. Townsend (1913–2011)
Founder and former Chairman, Townsend Engineering
E. M. “Manny” Rosenthal (1922–2001)
Chairman Emeritus, Standard Meat Co. (posthumous)