A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
CEO, President and Director, Tyson Foods, Inc.
Mel Coleman, Sr. (1925–1992)
Rancher and Founder, Coleman Natural Beef (posthumous)
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp
E. M. “Manny” Rosenthal (1922–2001)
Chairman Emeritus, Standard Meat Co. (posthumous)
Ray Kroc (1902–1984)
Founder and Chairman, McDonald’s Corporation (posthumous)