A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Frank Perdue (1920–2005)
Board Chairman, Perdue Farms (posthumous)
Jo Ann Smith
Donald J. Tyson (1930–2011)
Senior Chairman of the Board, Tyson Foods
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp