A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Col. Harland Sanders (1890–1980)
Founder, Kentucky Fried Chicken (posthumous)
Ray Kroc (1902–1984)
Founder and Chairman, McDonald’s Corporation (posthumous)
Executive Director Emeritus, National Meat Association
Donald L. Houston (1934–1988)
Administrator, Food Safety and Inspection Service (1979-1987)