A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Ray Kroc (1902–1984)
Founder and Chairman, McDonald’s Corporation (posthumous)
Mel Coleman, Sr. (1925–1992)
Rancher and Founder, Coleman Natural Beef (posthumous)
Frank Perdue (1920–2005)
Board Chairman, Perdue Farms (posthumous)
LLPOC, Founder and Chairman, Cardinal Meat Specialists Limited