The Meat Industry Hall of Fame

January 29, 2018

Omni Hotel/CNN center
Atlanta, GA



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Meat Industry Hall of Fame

The National Provisioner invites you to honor the 2017 Members of the Meat Industry Hall of Fame by joining us for an awards dinner that recognizes this prestigious class of leaders. Co-located with IPPE, this social event honors and celebrates an incredible group of leading top members of the meat, poultry and livestock industry.

The National Provisioner’s Meat Industry Hall of Fame is proud to announce the Members of the Class of 2017

Jeffrey Ettinger, Chief Executive Officer (Retired), Hormel Foods

Dr. A. Dewey Bond (Deceased), Senior Vice President, American Meat Institute

Donnie Smith, President and Chief Executive Officer (Retired), Tyson Foods

John Jacobson (Deceased), Chairman of the Board of Directors and Chief Executive Officer, National Beef Packing Company

Clarence Knebel (Deceased), Owner, Knebel's Processing Plant

Ralph Stayer, Chairman of the Board (Retired), Johnsonville Sausage

Launa Stayer-Maloney, Vice Chairman, Secretary/Treasurer of the Board, Johnsonville Sausage

Ed Woods, Owner and President, Woods Smoked Meats


Learn More About the Class of 2017

Keynote Address

Phillip Seng

Philip Seng

Former CEO
US Meat Export Federation




Omni Hotels & Resorts Atlanta | CNN Center
Omni Hotels & Resorts Atlanta | CNN Center

100 CNN Center
Atlanta, GA 30303

Presented By
BNP Media Food, Beverage & Packaging Group National Provisioner Magazine
Co-Located With
International Production & Processing Expo