A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
CEO, President and Director, Tyson Foods, Inc.
Donald L. Houston (1934–1988)
Administrator, Food Safety and Inspection Service (1979-1987)
John H. Bryan
Former Board Chairman and CEO, Sara Lee Corp. (retired)
Ray Kroc (1902–1984)
Founder and Chairman, McDonald’s Corporation (posthumous)
Raymond T. Townsend (1913–2011)
Founder and former Chairman, Townsend Engineering