A repository of meat, poultry and livestock history and a celebration of the industry leaders whose business excellence and community service have enhanced the legacy of America’s leading food-industry sector.
Mel Coleman, Sr. (1925–1992)
Rancher and Founder, Coleman Natural Beef (posthumous)
Temple Grandin, Ph.D.
Author, Entrepreneur and Professor, Colorado State University
Dell M. Allen, Ph.D.
Vice President of Technical Services and Food Safety, Excel Corp
Col. Harland Sanders (1890–1980)
Founder, Kentucky Fried Chicken (posthumous)
William D. “W.D.” Farr (1910–2007)
Founder, Farr Company (posthumous)