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Alfred S. “Al” Kober
Director of Retail, Certified Angus Beef, LLC; Meat Director, Clemens Supermarkets
Class of 2012
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David E. “Dave” Wood
Chairman of Beef Operations, Harris Ranch
Class of 2012
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David M. “Dave” Theno
Senior Vice President/Chief Food Safety Officer, Jack in the Box Inc. (retired)
Class of 2012
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Ellard Pfaelzer, Sr. (1896–1973)
Co-founder and President, Pfaelzer Bros. (posthumous)
Class of 2012
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Ellard “Butch” Pfaelzer, Jr.
Chairman Emeritus, The Bruss Co.
Class of 2012
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Frederick “Fred” Usinger III (1917–2006)
Chairman of the Board (retired), Usinger’s Famous Sausage
Class of 2012
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Herbert Lotman
Founder, Keystone Foods
Class of 2012
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James H. “Jim” Hodges
Executive Vice President, American Meat Institute (AMI); President, AMI Foundation
Class of 2012
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Marvin J. Walter (1940–2011)
Chairman and a founder of Dayton Road Development Corporation, W&G Marketing Company Inc., Stage Coach Stables LC and Walter & Associates LLC
Class of 2012
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Mohammad Koohmaraie, Ph.D.
Chief Executive Officer, Meat Division, IEH Laboratories and Consulting Group
Class of 2012
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Robert A. “Bobby” Hatoff (1943–2012)
Chairman, Allen Brothers
Class of 2012
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Steve Krut
Executive Director (retired), American Association of Meat Processors
Class of 2012
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William G. “Bill” Fielding
CEO of HeartBrand Beef and former executive of several leading meat companies, including Cargill, Inc., ConAgra Fresh Meat Companies, and Farmland Industries
Class of 2012